Food and Wine

The Hottest Dietary Trends That Your Restaurant Needs To Accommodate In 2021

The Hottest Dietary Trends That Your Restaurant Needs To Accommodate In 2021

2020 was a year full of challenges. But that’s gone, and many businesses hope for a better 2021. Different aspects of life will have to change, starting with what we consume. People have become more health-conscious, and eateries have to be careful with what they serve. 

Watch out for these hot dietary trends that are going to reign in 2021.

More Healthy Cocktails

Alcoholic-free spirits with low-calorie are not going to be spared in 2021. Popular healthy alcoholic beverages are going to hit the dietary market so hard. 

Quite a good number of people stayed home in the year 2020 since the outbreak of the COVID-19 pandemic. They’ve learnt to create their homemade cocktails that improve their health.

So don’t miss out on healthy cocktails on your restaurant drinks menu. You can offer this through an online ordering system for restaurants since many people are already used to bartending at home. Make them have their healthy cocktails right at their doorstep.

Vegetarian Food Is Going to Be the Norm

Considering the recommendation by health experts, many people are becoming vegetarians. Plant produce is going to sell more this year.

People will try to consume more vegetarian food to maintain their health. But don’t rule out meat because it also has its health value if taken correctly. Offer more menu selection to ensure you don’t miss out on your customer’s favorite.

Foods that Support Healthy Immunity Will be On the Rise

With the health crisis posed by the coronavirus pandemic, food will not only be used to fulfill one’s hunger. Healthy meals will be the number one consideration for many people. Many consumers will go for foods that prevent certain illnesses.

Food products with added nutrients to support the immune system and maintain general body health will be highly regarded. Examples of such nutrients include zinc, selenium, vitamin C and D among others.

Maximum Sanitization

Many consumers are going to look for their health and safety before stepping into any restaurant. Don’t just rely on aesthetics and forget sanitation. 

The pandemic has turned the crisis mode into a long-term strategy. Adhere to health and safety measures such as social distancing, face masks, and hand sanitization. This will make your customers feel safe.

Additionally, you can try digital marketing and design a website to communicate with your customers online. Use an online ordering system for restaurants so your customers don’t come to your premises in person to order food. 

Rise in Foods that Improve Mental Wellbeing

A lot of mental problems have been witnessed in the year 2020. Mental illnesses such as anxiety, depression, and stress took a better part of 2020. People will have to go for food rich in nutrients that support their mental health in 2021.

Diets rich in antioxidants, vitamins, minerals, and bioactive compounds will rise since they improve mental wellbeing. There will be high use of stress-reducing compounds. Make sure your menu includes all the nutrients that can boost the customer’s mental health.