What kitchen equipment do top chefs prefer?

Many top chefs use Sabatier knives and wooden chopping boards but in today’s digital society, there’s also an abundance of electrical equipment to help turn cooking into a form of magic.

The first cook book that influenced a certain young Heston Blumenthal was On Food and Cooking by Harold McGee. Heston continues to approach cooking as though it were a scientific experiment, using dry ice and other novel ingredients to make culinary innovations while preserving of taste and flavour in his creations.

Kitchen equipment suppliers who understand food preparation

Catering professionals are busy people and having a good relationship with trusted kitchen equipment suppliers is essential for the smooth running of most organisations. Chefs are individuals and have their own preferences; pastry chefs, for example, use marble equipment because it enhances the quality of the finished confectionery. Cast iron is great for evenly distributing heat but needs to be seasoned with oil and left it in an oven at 350 degrees for about an hour. Whole spices freshly ground in a spice blender enhance the flavour of many dishes and there really is a noticeable difference in taste, just like with coffee beans. Ground coffee quickly loses its flavour even if stored correctly.

Good quality cheap catering equipment can aid health and safety compliance

Food labelling is increasingly used to comply with health and safety law. Walk-in coolers or blast chillers are useful for cooling down heated food. Good quality kitchen transportation equipment with insulated containers can keep food hot or cold for hours and ensure health and safety compliance.